Traditional Red Clay Kothu Chatti Medium | Spinach Grinder - Handmade & Naturally Durable

Handmade Heritage Craft:

Each Kothu Chatti is meticulously hand-shaped by skilled artisans using traditional South Indian pottery methods, designed specifically for grinding greens and cooking hearty meals. The rustic finish and authentic design reflect generations of culinary tradition.

Enhances Flavor Naturally:

Clay’s natural porous structure enhances taste by retaining the nutritional essence of spinach and other greens. Slow grinding in this vessel creates a smooth, aromatic paste with no metallic interference—just pure, earthy flavor.

Eco-Friendly & Non-Toxic:

Made from 100% natural clay with no chemicals, glazes, or artificial finishes—safe for you and kind to the planet. Biodegradable and sustainable, it’s a healthy alternative to synthetic cookware.

Ideal Size & Multipurpose:

8-inch wide surface perfect for grinding spinach, amaranth, curry leaves, masalas, and more. Also doubles as a small clay pot for cooking dals, sambhar, and gravies on low flame.

Perfect for Traditional Kitchens:

A must-have for home chefs who value authentic cooking methods. Ideal for everyday use, gifting during housewarmings, or adding a heritage touch to modern kitchens.

Care & Maintenance:

Soak in water for 6–8 hours before first use. Rinse with warm water after use, avoid soap and dishwasher. Safe for stovetop (low flame only); not suitable for microwave or induction.

Why Choose Us?

✔ Handcrafted by Traditional Potters
✔ Enhances Taste & Retains Nutrition
✔ 100% Natural Clay – No Toxins
✔ Rustic, Authentic Design
✔ Functional & Gifting-Ready

Order now to reconnect with your roots and bring home the joy of traditional cooking with our handcrafted Kothu Chatti!