Black Clay Curry Pot 12 inch | Handmade & Eco-Friendly

600 Original price was: ₹600.399Current price is: ₹399.
Out of stock

Black Clay Curry Pot 12 inch | Handmade & Eco-Friendly

Out of stock
  • Delivered in 7 days
  • Excluding shipping costs, Within chennai zone β‚Ή50 Tamilnadu β‚Ή100 Otherstate β‚Ή150. Free shipping order above β‚Ή2500
  • 2 days to return and refund if any Defects in products
  • Day and night customer service, with Tamil, English And Hindi languages

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Description

Experience the rich heritage of traditional Indian cooking with our Black Clay Curry Pot (12-inch, 7.5L). This handcrafted terracotta handi is made from premium natural clay, ensuring even heat distribution and deep, authentic flavors in every dish. Unlike metal or non-stick cookware, this clay chatti enhances the nutritional value of food while adding an earthy aroma, making it perfect for slow cooking.

Why Choose a Clay Pot for Cooking?
Cooking in a black clay pot allows food to retain its natural moisture and nutrients, reducing the need for excessive oil and enhancing flavors naturally. The porous nature of terracotta enables slow, even cooking, preventing food from burning while locking in essential minerals. Ideal for making kozhambu, sambar, dal, soups, and stews, this traditional handi is a must-have for health-conscious cooks.

Key Features & Benefits:
βœ”οΈ 100% Natural Black Clay – Free from chemicals, toxins, and artificial coatings
βœ”οΈ Handmade & Eco-Friendly – Crafted by skilLid artisans for an authentic touch
βœ”οΈ Enhances Taste & Aroma – The porous nature of clay infuses flavors deeply
βœ”οΈ Slow Cooking for Maximum Nutrition – Retains heat and cooks food evenly
βœ”οΈ Healthy & Non-Toxic – Safe for everyday cooking without harmful metals
βœ”οΈ Versatile & Durable – Suitable for gas stoves, open fire, and traditional cooking methods
βœ”οΈ Large Capacity (7.5L) – Ideal for family meals, festivals, and special occasions
βœ”οΈ Timeless Rustic Design – Adds an aesthetic touch to your kitchen

Usage & Care Instructions:
Before First Use: Soak the pot in water for 6-8 hours to strengthen its durabiLidy.
Cooking: Always start with low heat to prevent cracking and gradually increase the temperature.
Cleaning: Handwash with warm water and a soft sponge; avoid harsh detergents.
Storage: Store in a dry place to maintain longevity.
Embrace the goodness of clay pot cooking and rediscover the taste of tradition with this handmade black clay chatti. Whether you’re preparing a soulful curry, aromatic biryani, or a comforting stew, this terracotta handi will bring out the best flavors in your meals.

Additional information

Weight 1 kg