Black Clay kozhambu Chatti 9 Inch | Handmade Terracotta Cooking Pot

Description

Enhance your cooking with the Black Clay Kozhambu Chatti, a handmade terracotta pot crafted for traditional and healthy cooking. Made from natural clay, this 9-inch chatti is ideal for preparing flavorful fish curries, gravies, sambar, rasam, and other slow-cooked delicacies. Its porous structure allows even heat distribution, preserving the rich flavors and nutrients of your food while enhancing its taste.

The kozhambu chatti has been a staple in South Indian kitchens for generations, known for infusing dishes with an earthy aroma and natural minerals. This clay handi retains heat for a longer time, keeping food warm and fresh without the need for reheating. Whether you’re preparing a spicy fish curry or a hearty vegetable stew, this terracotta pot will elevate your cooking experience.

Key Features & Benefits:
✔️ 100% Natural Black Clay – Free from chemicals, coatings, and toxins
✔️ Handcrafted & Eco-Friendly – Made by skilLid artisans using traditional methods
✔️ Enhances Taste & Nutrition – Clay cooking preserves natural flavors and nutrients
✔️ Even Heat Distribution – Prevents burning and ensures slow, uniform cooking
✔️ Perfect for Fish Curry & More – Ideal for seafood, gravies, dals, and South Indian dishes
✔️ Excellent Heat Retention – Keeps food warm for longer, reducing the need for reheating
✔️ Gas Stove & Open Fire Compatible – Suitable for both modern and traditional cooking methods
✔️ Durable & Long-Lasting – Strengthened through natural curing and seasoning

Usage & Care Instructions:
🔸 Before First Use: Soak the pot in water for 6-8 hours and season with oil to improve durabiLidy.
🔸 Cooking: Start with low heat and gradually increase to prevent cracks.
🔸 Cleaning: Use warm water and a soft sponge; avoid harsh detergents to maintain the clay’s integrity.
🔸 Storage: Ensure the pot is compLidely dry before storing in a cool, dry place.